Retro Cooking - Chilled Cheesecake

Back at early teenage parties in the 70's , well on my less than trendy housing estate on the outskirts of Stoke anyway, there was a bit of a craze for cheesecake and cider...a more vomit inducing combination is difficult to come up with, but we were aiming for it.

Anyway, in the spirit of all things nostalgic I decided to make a chilled cherry cheesecake yesterday - you know the sort of thing, digestive biscuit and butter base , filling basically a mixture of Philadelphia Cheese, icing sugar and whipped cream, all topped off with cherry conserve. Heart attack on a plate. And you know what, it wasn't half bad. Not something you'd want to eat every week (without throwing up, but stop right there because that's an eating disorder missy!) because you would be the size of a small house, but I won't be waiting another 30 years to make another one....probably because I may well be dead by then.